Cheesecake-Stuffed Strawberries with Chocolate Drizzle

You are about to initiate on a delicious journey as I guide you through making cheesecake-stuffed strawberries with chocolate drizzle. This recipe is a perfect blend of freshness and indulgence, ideal for parties, desserts, or simply to satisfy your sweet tooth. Let’s get started with this easy and flavorful treat!

First, gather your ingredients. For this recipe, you will need:

Cheesecake-Stuffed Strawberries with Chocolate Drizzle

These Cheesecake-Stuffed Strawberries with Chocolate Drizzle are a delightful bite-sized dessert, perfect for parties or a sweet treat. Juicy strawberries are filled with a creamy cheesecake mixture and topped with a rich chocolate drizzle.

Prep: 20 min | Cook: min | Total: 20 min

Servings: 24 stuffed strawberries

Ingredients

  • 24 large fresh strawberries
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup graham cracker crumbs
  • 1/4 cup semi-sweet chocolate chips
  • 1 teaspoon coconut oil or shortening

Instructions

  1. Rinse the strawberries and pat them dry. Using a paring knife, hull each strawberry and create a small cavity for the filling.
  2. In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  3. Transfer the cheesecake mixture to a piping bag or a zip-top bag with the corner snipped off. Pipe the filling into each hollowed strawberry, slightly overfilling them.
  4. Sprinkle graham cracker crumbs over the top of the filled strawberries.
  5. In a small microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 15-second intervals, stirring between each, until the chocolate is fully melted and smooth.
  6. Drizzle the melted chocolate over the stuffed strawberries using a spoon or by transferring the chocolate to a small piping bag.
  7. Refrigerate the strawberries for at least 15 minutes to allow the filling to set and the chocolate to harden. Serve chilled.

Nutrition

  • Calories: 70 kcal
  • Fat: 4.5 g
  • Carbs: 7 g
  • Protein: 1 g

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  • 1 pound of fresh strawberries (large ones work best)
  • 8 ounces of cream cheese (softened)
  • 1/4 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1/2 cup of chocolate chips (semi-sweet or dark)
  • 1 tablespoon of coconut oil or vegetable oil (for melting the chocolate)

Now, let’s look into the preparation. Start by washing and drying your strawberries thoroughly. It’s important to keep them dry to ensure the cheesecake filling adheres well. Next, use a sharp knife to carefully remove the stems and cores from each strawberry. Make sure you carve out enough space to fill with the cheesecake mixture but be cautious not to slice all the way through.

In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Using an electric mixer or a whisk, blend these ingredients together until the mixture is smooth and creamy. This step is where the magic happens, as you create the luscious filling that will complement the strawberries.

Next, take a piping bag or a plastic bag with a corner snipped off and fill it with the cheesecake mixture. This will allow you to easily fill the strawberries. Pipe the cheesecake filling into each strawberry until it’s generously filled, but not overflowing. Set them aside once you finish this step.

Now, let’s prepare the chocolate drizzle. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat this mixture in the microwave in 30-second intervals, stirring between each interval until the chocolate is completely melted and smooth. Be careful not to overheat it, as that can lead to seizing.

Once you have your chocolate ready, it’s time to drizzle! You can use a spoon or a fork to create beautiful drizzles over the stuffed strawberries. I like to add a generous drizzle over each one, but the choice is yours!

After drizzling the chocolate, place the cheesecake-stuffed strawberries in the refrigerator for at least 30 minutes. This chilling time allows the filling to set and makes for a refreshing bite when serving.

Finally, serve your cheesecake-stuffed strawberries chilled, and watch your family and friends’ eyes light up as they indulge in this delightful dessert. With their stunning presentation and irresistible taste, they are sure to be a hit at any gathering. Enjoy every sweet bite!

Author: Jason Griffith

Jason Griffith is a passionate food lover and recipe writer who finds joy in exploring flavors, experimenting in the kitchen, and sharing his culinary creations with the world. With a deep appreciation for both traditional and modern cuisines, Jason crafts recipes that are approachable, flavorful, and perfect for home cooks of all skill levels. When he's not writing about food, Jason enjoys discovering new ingredients, visiting local markets, and connecting with fellow food enthusiasts. His mission is to inspire others to embrace the art of cooking and savor every bite.

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