You are about to begin on a delightful culinary adventure, creating Caramel Pretzel Brownie Sundaes that mix sweet and salty flavors in the most satisfying way. This recipe is perfect for a special dessert or a fun treat to enjoy with friends and family. Here’s how I make this easy yet indulgent dessert that is sure to impress.
Caramel Pretzel Brownie Sundaes
Indulge in these decadent Caramel Pretzel Brownie Sundaes, featuring rich chocolate brownies topped with crunchy pretzels, creamy vanilla ice cream, and drizzled with luscious caramel sauce. A perfect blend of sweet and salty flavors.
Prep: 15 min | Cook: 30 min | Total: 45 min
Servings: 8 servings
Ingredients
- 1 batch of your favorite brownie mix or homemade brownies
- 1 cup crushed pretzels
- 1 quart vanilla ice cream
- 1 cup caramel sauce
- Whipped cream (optional)
- Chopped nuts (optional)
- Maraschino cherries (optional)
Instructions
- Bake the brownies according to your favorite recipe or package instructions. Allow them to cool completely, then cut into squares.
- Place a brownie square at the bottom of each serving dish. Sprinkle a generous amount of crushed pretzels over the brownie.
- Scoop a generous portion of vanilla ice cream on top of the pretzel-covered brownie.
- Warm the caramel sauce slightly if needed, then drizzle it over the ice cream and brownie.
- Top with whipped cream, chopped nuts, and a maraschino cherry if desired.
- Enjoy the sundaes immediately while the brownies are soft and the ice cream is cold.
Nutrition
- Calories: 450 calories
- Fat: 20g
- Carbs: 60g
- Protein: 6g
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First, let’s gather all the necessary ingredients. To make the brownies, I typically need 1 cup of unsalted butter, 2 cups of granulated sugar, 4 large eggs, 1 teaspoon of vanilla extract, 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, and a pinch of salt. For the caramel sauce, you can either buy premade or prepare your own using 1 cup of granulated sugar, 6 tablespoons of unsalted butter, and 1/2 cup of heavy cream. Finally, don’t forget about the pretzels, ideally about 2 cups of broken pretzel pieces, and your favorite ice cream to top it off.
Now, let’s start by making the brownies. I preheat my oven to 350°F (175°C) and greased a 9×13 inch baking pan. In a large mixing bowl, I melt the butter and sugar together until well combined. Then, I add the eggs one at a time, mixing thoroughly. Finally, I fold in the vanilla extract, flour, cocoa powder, and salt until just combined. Be careful not to overmix! I then pour the batter into my prepared baking pan and bake for about 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
While the brownies are cooling, I prepare the caramel sauce. In a medium saucepan over medium heat, I melt the sugar until it becomes a golden amber color, stirring constantly to prevent it from burning. Once melted, I add the butter and stir until fully combined. Lastly, I slowly add the heavy cream while whisking vigorously. It might bubble up, so be cautious! I let it simmer for a minute before removing it from the heat and setting it aside.
Once the brownies have cooled completely, I cut them into squares. Now comes the fun part: assembling the sundaes! I take a brownie square and place it in a bowl. Next, I add a generous scoop of my favorite ice cream, followed by a drizzle of caramel sauce and a handful of crunchy pretzel pieces. For an extra touch, I sometimes add whipped cream, a few more pretzels for garnish, and a drizzle of chocolate sauce.
These Caramel Pretzel Brownie Sundaes are a perfect combination of textures and flavors. The fudgy brownie, creamy ice cream, salty pretzels, and rich caramel create a mouthwatering experience. I often find myself making this treat for gatherings or as a special dessert for those I love. I hope your Adventurous spirit will guide you to enjoy making and indulging in these sundaes as much as I do!
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