Meatloaf is often viewed as a classic comfort food, and I am excited to take it to the next level with this BBQ Bacon-Wrapped Meatloaf topped with a delightful sweet glaze. The smoky flavor from the bacon combined with the savory meatloaf creates a delicious dish that your family and friends will rave about. Whether you’re hosting a casual dinner or looking to impress at a gathering, this recipe will not disappoint.
BBQ Bacon-Wrapped Meatloaf with Sweet Glaze
A flavorful meatloaf wrapped in crispy bacon and topped with a sweet and tangy glaze, combining classic comfort food with a smoky BBQ twist.
Prep: 20 min | Cook: 1 min | Total: 120 min
Servings: 6 servings
Ingredients
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup barbecue sauce
- 1/4 cup ketchup
- 1/2 cup brown sugar
- 1 small onion, finely chopped
- 1 cup shredded cheddar cheese
- 6 slices bacon
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, egg, 1/4 cup of barbecue sauce, chopped onion, shredded cheddar cheese, salt, and pepper. Mix until all ingredients are well incorporated.
- Shape the meat mixture into a loaf and place it in a greased loaf pan or on a lined baking sheet.
- Lay the bacon slices over the meatloaf, tucking the ends underneath to secure them.
- In a small bowl, mix together the remaining 1/4 cup of barbecue sauce, ketchup, and brown sugar to create the glaze.
- Brush half of the glaze over the bacon-wrapped meatloaf.
- Bake in the preheated oven for 45 minutes.
- Remove from the oven and brush the remaining glaze over the meatloaf.
- Return to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).
- Remove from the oven and let the meatloaf rest for 10 minutes before slicing and serving.
Nutrition
- Calories: 450 kcal
- Fat: 25 g
- Carbs: 30 g
- Protein: 30 g
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Before we jump into the recipe, let’s gather all the ingredients you’ll need. Here’s a simple list:
- 1 ½ pounds of ground beef (or your preferred meat)
- 1 cup of breadcrumbs
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 cup of barbecue sauce (divided)
- 2 large eggs
- 1 tablespoon of Worcestershire sauce
- Salt and pepper to taste
- 10-12 slices of bacon
- ½ cup of brown sugar
- ¼ cup of ketchup
Now, let’s get started with the cooking process. First, I preheat my oven to 350°F (175°C). While that warms up, I take a large mixing bowl and combine the ground beef, breadcrumbs, chopped onion, minced garlic, ½ cup of barbecue sauce, eggs, Worcestershire sauce, and a pinch of salt and pepper. It’s important to mix all these ingredients well; I usually use my hands for this part to ensure everything is evenly distributed.
Next, I form the meat mixture into a loaf shape, around 2 inches thick, and place it in a lined baking dish. This is where the magic happens—time to wrap the meatloaf with bacon! I take the bacon slices and lay them over the meatloaf, tucking them underneath if necessary to cover the entire loaf. I usually use about 10-12 slices for a good coverage, but you can adjust based on your preference.
In a small bowl, I prepare the glaze by combining ¼ cup of ketchup, ½ cup of brown sugar, and the remaining barbecue sauce. Mixing this creates a sweet and tangy glaze that adds flavor and moisture to the meatloaf. I generously brush this glaze over the bacon-wrapped meatloaf, making sure every bite is packed with flavor.
Once I’m satisfied with the glaze, I pop the meatloaf into the oven. I let it bake for about 1 hour or until the internal temperature reaches 160°F (70°C). If I want a crispy bacon finish, I’ll switch the oven to broil for the last few minutes—just be mindful, as things can char quickly!
When my BBQ Bacon-Wrapped Meatloaf is done, I let it rest for about 10 minutes before slicing. This step helps the juices redistribute, ensuring moist pieces. Serve it alongside your favorite sides, and watch as it quickly becomes a household favorite!
Enjoy the deliciously smoky flavors and the sweet glaze that make this meatloaf stand out from the crowd. It’s not just a meal; it’s a flavorful experience!
