If you love a good cheeseburger and can’t resist a hearty meatloaf, this BBQ Bacon Cheeseburger Meatloaf is your dream dinner come true. It’s juicy, flavorful, and packed with all the things that make comfort food so satisfying—smoky bacon, melty cheese, and a rich BBQ glaze that caramelizes perfectly as it bakes.

Inspired by a recipe shared in the CRENN Recipes Facebook Group, this meatloaf recipe takes everything you love about backyard burgers and brings it to your kitchen in a family-style format.

BBQ Bacon Cheeseburger Meatloaf

This BBQ Bacon Cheeseburger Meatloaf combines the classic flavors of a smoky cheeseburger with the hearty texture of meatloaf. Loaded with bacon, cheddar cheese, and BBQ sauce, it's a comforting and flavor-packed dinner option.

Prep: 15 min | Cook: 55 min | Total: 70 min

Servings: 6 servings

Ingredients

• 1 lb ground beef
• 1/2 lb ground pork
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup BBQ sauce
• 1/4 cup diced onion
• 1/2 cup shredded cheddar cheese
• 4 strips cooked bacon, crumbled
• 1/4 cup BBQ sauce (for topping)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine ground beef, ground pork, breadcrumbs, egg, 1/4 cup BBQ sauce, onion, cheddar cheese, and crumbled bacon. Mix until well combined.
3. Form the meat mixture into a loaf shape and place it in a greased loaf pan.
4. Spread the remaining 1/4 cup BBQ sauce on top. Bake for 50–55 minutes, or until fully cooked. Let rest for 5 minutes before slicing.
5. Slice and serve warm with your favorite side dishes.

Nutrition

• Calories: 480 kcal
• Fat: 34 g
• Carbs: 10 g
• Protein: 30 g

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Why You’ll Love This Recipe

• Cheesy and Meaty: Cheddar cheese melted into the center gives each bite an ooey-gooey texture you’ll crave.
• Smoky BBQ Flavor: The tangy BBQ sauce adds bold flavor inside and out.
• Family-Friendly: Everyone from picky eaters to hearty appetites will love it.
• Great for Leftovers: Makes amazing next-day sandwiches!

Meatloaf Tips & Tricks

• Don’t overmix: Mix just until combined for a tender, juicy texture.
• Add some spice: Like it hot? Mix in cayenne or diced jalapeños.
• Use a meat thermometer: The center should reach 160°F for perfect doneness.

Make It Your Way

• Mini Meatloaves: Use a muffin tin to create individual servings—great for meal prep or kids!
• Different Cheeses: Swap cheddar for pepper jack, gouda, or a cheese blend.
• Topping Twist: Add a handful of French-fried onions on top for a crispy finish.

What to Serve With It

This meatloaf pairs beautifully with:

• Mashed potatoes or mac and cheese
• Roasted veggies or steamed green beans
• Buttery corn or a classic coleslaw

Q&A Section

Q: Can I make this ahead of time?
Yes! Assemble the meatloaf and refrigerate up to 24 hours before baking. Add 5–10 extra minutes to the bake time if cold.

Q: Can I freeze leftovers?
Absolutely. Wrap tightly and freeze slices individually or whole. Reheat in the oven or microwave.

Q: Can I use only ground beef?
Yes, but the mix of beef and pork adds extra moisture and flavor.

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