You’re about to begin on a delicious journey with me as we prepare Bacon-Wrapped Smoked Sausage Bites, the ultimate appetizer that’s perfect for any gathering. This dish is not only a hit with guests, but it also caters to the irresistible love of bacon and savory sausage. So, let’s gather our ingredients and get started!
Bacon-Wrapped Smoked Sausage Bites
Delicious bite-sized appetizers featuring smoked sausage pieces wrapped in crispy bacon, perfect for parties and gatherings.
Prep: 15 min | Cook: 25 min | Total: 40 min
Servings: 24 bites
Ingredients
- 12 slices of bacon
- 24 pieces of smoked sausage (such as kielbasa or andouille), cut into 1-inch pieces
- 1/4 cup brown sugar
- 1/2 teaspoon cayenne pepper (optional, for added spice)
- Toothpicks, for securing
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a small bowl, mix together the brown sugar and cayenne pepper (if using).
- Cut each bacon slice in half crosswise to create 24 shorter strips.
- Wrap each piece of smoked sausage with a half-strip of bacon, securing it with a toothpick.
- Dredge each bacon-wrapped sausage in the brown sugar mixture, ensuring an even coating.
- Place the prepared sausage bites on the lined baking sheet, spacing them slightly apart.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the sugar has caramelized.
- Remove from the oven and let cool slightly before serving. Enjoy warm.
Nutrition
- Calories: 150 calories
- Fat: 12g
- Carbs: 5g
- Protein: 6g
Rate This Recipe
Average Rating: 0 (0 votes)
Facebook PinterestFirst, let’s talk about the ingredients you’ll need. Here’s what I prepare:
- 1 pound of smoked sausage (I prefer kielbasa or andouille for their robust flavors)
- 1 pound of bacon (the thicker cuts work best for wrapping)
- Toothpicks (to secure everything in place)
- Your favorite barbecue sauce (optional but highly recommended for dipping)
- Black pepper (to taste)
- Optional spices (like garlic powder or cayenne pepper for a kick)
Now that we’ve got everything in hand, let’s move on to the preparation. I begin by preheating my oven to 375°F (190°C). While the oven heats up, I slice the smoked sausage into bite-sized pieces, usually about 1-2 inches long, since these will be the stars of our dish.
Next, I take the bacon strips and cut them in half. This way, they’ll be the perfect size for wrapping around those delicious sausage pieces. If you want a more intense flavor, you can sprinkle a bit of black pepper or any optional spices onto the sausage pieces before wrapping them.
Now comes the fun part: wrapping! I grab a sausage piece and take a half strip of bacon, wrapping it around the sausage diagonally. I make sure to cover as much of the sausage as possible, then I secure the bacon with a toothpick. I continue this until all sausage pieces are wrapped. As I work, my excitement builds, knowing how tasty these will be once cooked!
With everything wrapped and secured, I place my bacon-wrapped sausage bites on a baking sheet lined with parchment paper for easy cleanup. I set the timer for 20-25 minutes, keeping an eye on them. Depending on your oven, they might cook faster, so I check for that golden, crispy finish on the bacon.
Once they’re done, I take them out of the oven and let them cool for a couple of minutes. While they’re cooling, I prepare my dipping sauce using barbecue sauce. You can either serve this on the side or drizzle it over the bites.
Finally, I arrange the Bacon-Wrapped Smoked Sausage Bites on a platter and serve them warm. Trust me, your guests will love them! They’ll be the star of any party and have everyone asking for more. Enjoy!
