Just when I thought my game-day snacks couldn’t get any better, I discovered the irresistible combination of bacon and mozzarella sticks. These bacon-wrapped mozzarella sticks have quickly become my go-to recipe for any sporting event, family gathering, or cozy movie night. They are easy to make, require minimal ingredients, and are a foolproof hit with everyone who tries them. Let me take you through an easy step-by-step tutorial on how to create this mouthwatering treat.
Bacon-Wrapped Mozzarella Sticks – A Game-Day Favorite
Delicious mozzarella cheese sticks wrapped in crispy bacon, perfect for game-day snacks or party appetizers.
Prep: 10 min | Cook: 20 min | Total: 30 min
Servings: 12 servings
Ingredients
- 1 package of mozzarella cheese sticks
- 12 slices of bacon (regular or thick-cut, depending on your preference)
- Your choice of dipping sauce (marinara, ranch, or sriracha)
- Optional: toothpicks for securing the bacon
Instructions
- Preheat your oven to 400°F (200°C).
- Unwrap the mozzarella cheese sticks and set them aside. If they are too long, you can slice them in half.
- Take a slice of bacon and cut it in half if necessary. Starting at one end of a mozzarella stick, carefully wrap the bacon around it, overlapping slightly. Secure the ends with a toothpick if needed.
- Place the wrapped mozzarella sticks on a parchment-lined baking sheet, ensuring they are spaced apart.
- Bake in the preheated oven for about 15-20 minutes, checking around the 10-minute mark, until the bacon is golden brown and crispy.
- Remove from the oven and let cool for a minute or two. Serve with your favorite dipping sauce.
Nutrition
- Calories: 150 calories
- Fat: 12g
- Carbs: 1g
- Protein: 10g
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Facebook PinterestIngredients: The beauty of this recipe is its simplicity. Here’s what you will need:
- 1 package of mozzarella cheese sticks
- 12 slices of bacon (regular or thick-cut, depending on your preference)
- Your choice of dipping sauce (marinara, ranch, or sriracha)
- Optional: toothpicks for securing the bacon
Preparation Steps: Follow these easy steps to whip up your own bacon-wrapped mozzarella sticks:
1. Preheat Your Oven: Start by preheating your oven to 400°F (200°C). A hot oven is imperative for getting that crispy bacon texture you desire.
2. Prepare the Cheese Sticks: Unwrap your mozzarella cheese sticks and set them aside. If your cheese sticks are too long for your preference, you can slice them in half to create shorter pieces.
3. Wrap with Bacon: Take a slice of bacon and cut it in half, if necessary. I like to use a whole slice for a thicker coating. Starting at one end of a mozzarella stick, carefully wrap the bacon around it, overlapping slightly as you go. Secure the ends with a toothpick, if needed. This step can be a bit whimsical; you can spiral the bacon around the cheese stick for a fun presentation!
4. Arrange on a Baking Sheet: Place the wrapped mozzarella sticks on a parchment-lined baking sheet. Ensure they are spaced apart so that the bacon crisps evenly during baking.
5. Bake Away: Pop the baking sheet into the oven and let the sticks bake for about 15-20 minutes. I like to check them around the 10-minute mark; if you prefer extra crispy bacon, you may need to leave them in a bit longer.
6. Serve and Enjoy: Once the bacon is golden brown and crispy, carefully remove the baking sheet from the oven. Let the sticks cool for a minute or two, then serve them with your favorite dipping sauce. You’ll find that the cheesy, gooey center pairs perfectly with the salty, crispy bacon—what a fantastic combination!
These bacon-wrapped mozzarella sticks are bound to steal the show at your next game-day party. With such an easy recipe, you will find yourself making them time and time again. I guarantee your friends and family will be asking for seconds!
