Cheesy, savory, and utterly satisfying—my recipe for Bacon-Wrapped Mini Cheese-Stuffed Meatloaves brings together all the flavors you love in a delightful bite-sized package. This dish is perfect for dinner or a fun appetizer at a gathering. Best of all, it’s easy to prepare! Here’s how you can create these delicious mini meatloaves in your kitchen.

Bacon-Wrapped Mini Cheese-Stuffed Meatloaves

Individual meatloaves wrapped in crispy bacon and filled with a gooey cheese center, offering a delightful twist on the classic comfort dish.

Prep: 20 min | Cook: 30 min | Total: 50 min

Servings: 6 servings

Ingredients

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg, beaten
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 6 slices bacon
• 6 cubes cheddar cheese (about 3/4 inch each)
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a muffin tin.
2. In a small bowl, combine the breadcrumbs and milk; let them soak while you prepare the other ingredients.
3. In a large mixing bowl, combine the ground beef, soaked breadcrumbs, chopped onion, minced garlic, beaten egg, Worcestershire sauce, salt, and black pepper. Mix until all ingredients are well incorporated.
4. Divide the meat mixture into 6 equal portions. Flatten each portion into a patty, place a cube of cheddar cheese in the center, and fold the meat around the cheese to form a small loaf, ensuring the cheese is fully enclosed.
5. Wrap a slice of bacon around each mini meatloaf, securing the ends with toothpicks if necessary.
6. Place the bacon-wrapped meatloaves on the prepared baking sheet or in the muffin tin.
7. In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard. Brush half of this glaze over the top of each meatloaf.
8. Bake in the preheated oven for 25 minutes. Remove from the oven and brush the remaining glaze over each meatloaf.
9. Return to the oven and bake for an additional 5 minutes, or until the internal temperature reaches 160°F (71°C) and the bacon is crispy.
10. Allow the meatloaves to rest for 5 minutes before serving. Remember to remove any toothpicks before serving.

Nutrition

• Calories: 450 kcal
• Fat: 28 g
• Carbs: 20 g
• Protein: 30 g

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To get started, I’ll make sure to gather all the necessary ingredients. For the meatbase, you will need ground beef, onion, garlic, breadcrumbs, and eggs. For the cheesy filling, I prefer using cream cheese and your choice of shredded cheese—Cheddar, Mozzarella, or a mix works wonderfully. Lastly, don’t forget the star of the dish: a generous amount of bacon to wrap around each mini loaf!

Now, follow these steps to get your mini meatloaves prepped:

1. Preheat your oven to 375°F (190°C). Greasing a baking dish or a sheet pan is necessary, as it will prevent sticking.

2. In a large mixing bowl, combine the ground beef, finely chopped onion, minced garlic, breadcrumbs, and eggs. Season with salt, pepper, and any spices you prefer. I love adding a pinch of paprika or Italian seasoning for extra flavor.

3. Prepare the cheese filling. In a separate bowl, mix the cream cheese with the shredded cheese until smooth. This step will create a delicious center for each meatloaf.

4. Shape the meat mixture into small loaves. I typically make about 8-10 mini loaves, but you can adjust the size based on your preference.

5. Now for the fun part! Using your fingers, create a small indentation in the center of each mini loaf and fill it with a spoonful of the cheese mixture. Pinch the edges of the meat together to seal in the cheesy goodness.

6. Wrap each mini meatloaf with a strip of bacon. I usually use 1-2 slices, depending on how much bacon I want in each bite. Ensure the bacon overlaps to keep it in place and enhance the flavor.

7. Once they’re all wrapped up, place your mini meatloaves onto the greased baking dish and pop them in the preheated oven. Bake them for about 25-30 minutes or until the bacon is crispy and the meat is cooked through.

8. After baking, allow them to cool for a few minutes before serving. The cheese in the center will be hot, so give them a moment to settle. You can drizzle some barbecue sauce or ketchup on top if you want an extra layer of flavor!

I always enjoy serving my Bacon-Wrapped Mini Cheese-Stuffed Meatloaves with a side of mashed potatoes or a fresh salad. They make an exciting addition to any meal and are sure to impress your family and friends. Enjoy cooking and indulge in these mouthwatering bites!

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