Many people enjoy the delightful combination of flavors that come with bacon and shrimp, and today, I’m excited to share with you my recipe for Bacon-Wrapped Garlic Shrimp Skewers. These skewers are perfect as an appetizer or a main dish and are sure to impress your family and friends.
Bacon-Wrapped Garlic Shrimp Skewers
These Bacon-Wrapped Garlic Shrimp Skewers are a mouthwatering appetizer or main dish, perfect for grilling season or a quick weeknight treat. Juicy shrimp are marinated in garlic and herbs, then wrapped in crispy bacon for a savory, smoky bite.
Prep: 15 min | Cook: 10 min | Total: 25 min
Servings: 4 servings
Ingredients
- 1 lb large shrimp, peeled and deveined
- 8 slices of bacon, cut in half
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a bowl, combine olive oil, lemon juice, garlic, smoked paprika, salt, and pepper. Add the shrimp and toss to coat. Marinate for 15 minutes.
- Wrap each shrimp with half a slice of bacon. Thread 4–5 shrimp onto each skewer.
- Preheat grill or grill pan to medium heat. Cook skewers for 4–5 minutes per side, or until bacon is crispy and shrimp are opaque.
- Serve hot with lemon wedges or your favorite dipping sauce.
Nutrition
- Calories: 280 kcal
- Fat: 18 g
- Carbs: 2 g
- Protein: 25 g
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Facebook PinterestBefore we explore the recipe, let me tell you what makes these skewers so special. The succulent shrimp are marinated in a garlic-infused mixture that adds a burst of flavor. Wrapping them in crispy bacon not only enhances the taste but also provides a delightful texture contrast. So, let’s get started on this delicious journey!
Ingredients You Will Need
For this recipe, gather the following ingredients:
- 1 pound of large shrimp (peeled and deveined)
- 8 ounces of bacon
- 4 cloves of garlic (minced)
- 1 tablespoon of olive oil
- 1 tablespoon of lemon juice
- 1 teaspoon of paprika
- Salt and pepper to taste
- Wooden or metal skewers
Preparation Steps
First, I like to marinate the shrimp to infuse them with flavor. In a bowl, combine the minced garlic, olive oil, lemon juice, paprika, salt, and pepper. Mix well, and then add the shrimp. Make sure the marinade covers all the shrimp evenly. Let them sit for about 15-30 minutes—this will allow the flavors to meld beautifully.
While the shrimp are marinating, I prepare the bacon. I recommend cutting the bacon slices in half. This length is perfect for wrapping around the shrimp without any overlap. Now, preheat your grill or oven to a medium-high heat (around 400°F).
Assembling the Skewers
Once the shrimp have finished marinating, it’s time to assemble the skewers. Take a piece of bacon and wrap it around each shrimp, securing it with a skewer. If using wooden skewers, make sure to soak them in water for about 30 minutes beforehand to prevent them from burning on the grill. I usually aim for two shrimp per skewer, but you can adjust this based on your preference and the size of the shrimp.
Cooking the Skewers
Now that your skewers are ready, it’s time to cook them. If using a grill, cook the skewers for about 2-3 minutes per side, or until the bacon is crispy and the shrimp is opaque. If you prefer baking, arrange them on a lined baking sheet and bake in the preheated oven for about 15-20 minutes, flipping halfway through.
Serving Suggestions
Once your Bacon-Wrapped Garlic Shrimp Skewers are cooked, take them off the heat and let them rest for a minute. I love serving these skewers with a side of dipping sauce, such as garlic aioli or a spicy cocktail sauce. You can also garnish with fresh parsley or lemon wedges for a touch of color and flavor.
Now you’re ready to enjoy these delicious skewers. I hope you find as much joy in making and eating them as I do!
