Garlic, bacon, cheese… need we say more? These Bacon-Wrapped Garlic Cheese Breadsticks are the trifecta of savory indulgence—perfect as a party appetizer, a pasta sidekick, or even a late-night snack that hits all the right notes.
Breadsticks have always been a reliable favorite, but wrapping them in crispy bacon and infusing them with garlic and herbs takes them to a whole new level of snack heaven. Each bite is buttery, cheesy, and smoky with just the right amount of crunch. Plus, they’re surprisingly easy to make, whether you’re using store-bought dough or going the homemade route.
Bacon-Wrapped Garlic Cheese Breadsticks
These Bacon-Wrapped Garlic Cheese Breadsticks are a savory, cheesy, and crispy appetizer perfect for parties, pasta nights, or anytime you crave a delicious, garlicky snack.
Prep: 10 min | Cook: 20 min | Total: 30 min
Servings: 8 breadsticks
Ingredients
- 1 package of breadsticks (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 8 slices of bacon
- 3–4 cloves garlic, minced
- 2 tablespoons melted butter
- 1 teaspoon dried Italian herbs (optional)
- Salt and pepper to taste
- Cooking spray or parchment paper
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking sheet with parchment paper or cooking spray.
- If using store-bought breadsticks, unwrap them. If homemade, roll dough into 1-inch wide sticks of even size.
- Mix melted butter, garlic, and Italian herbs in a small bowl. Brush over each breadstick.
- Cut each bacon slice in half. Wrap each breadstick with a half slice of bacon, overlapping slightly. Tuck or secure ends with toothpicks if needed.
- Place wrapped breadsticks on the baking sheet. Sprinkle with salt and pepper.
- Bake for 15–20 minutes until bacon is crispy and breadsticks are golden. Broil for extra crispness if desired.
- Cool slightly and serve warm with optional marinara sauce or fresh herbs.
Nutrition
- Calories: 210 kcal
- Fat: 15 g
- Carbs: 10 g
- Protein: 8 g
Rate This Recipe
Average Rating: 0 (0 votes)
Facebook PinterestWhy You’ll Love This Recipe
These breadsticks are the definition of comfort food with flair. The garlic butter seeps into the dough, the mozzarella adds that melty goodness we all crave, and the bacon crisps up beautifully in the oven. It’s a combination that works effortlessly together—rich, savory, and oh-so-satisfying.
They’re also versatile: serve them with marinara sauce for dipping, pair them with your favorite Italian entrée, or offer them up as a finger food at your next get-together. Either way, you’ll be asked for the recipe—guaranteed.
Tips for Success
- Don’t skimp on the garlic butter. It adds flavor and helps the bacon adhere to the breadsticks.
- Use thin-cut bacon for a better wrap and faster crisping.
- Watch closely in the oven. Bacon can go from crispy to overcooked quickly. A quick broil at the end adds that perfect golden finish.
- Secure with toothpicks if needed, especially if your bacon is thick or tends to curl while baking.
Make It Your Own
Looking to mix things up? Here are some delicious variations:
- Add a sprinkle of parmesan or crushed red pepper before baking for extra flavor.
- Try smoked mozzarella or pepper jack for a twist on the cheese filling.
- Use crescent roll dough for a flakier, pastry-like texture.
- Add a dash of honey or maple syrup for a sweet-and-savory flavor explosion.
Serving Suggestions
These breadsticks are best served warm, fresh out of the oven. Pair them with:
- A side of warm marinara or ranch dressing
- Your favorite pasta dishes like spaghetti or lasagna
- A game-day spread with wings, sliders, and dips
- A cozy charcuterie board with a savory twist
They also make a fun and tasty gift when bundled in parchment paper and tied with twine—ideal for potlucks, holiday baskets, or family brunches.
