Cheese lovers rejoice! If you are craving a delicious appetizer that packs a punch, then you’ll absolutely adore these Bacon-Wrapped Cheese-Stuffed Jalapeños. This combination of spicy jalapeños, gooey cheese, and crispy bacon is sure to impress at your next gathering or simply for a cozy night in. In this tutorial, I’ll guide you step by step to create this mouthwatering dish.

Bacon-Wrapped Cheese-Stuffed Jalapeños

Spicy jalapeño peppers stuffed with a creamy cheese mixture and wrapped in crispy bacon, making for a perfect appetizer with a kick.

Prep: 15 min | Cook: 25 min | Total: 40 min

Servings: 24 pieces

Ingredients

• 12 fresh jalapeño peppers
• 8 ounces cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 12 slices bacon, cut in half
• 24 toothpicks

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Slice the jalapeño peppers in half lengthwise and remove the seeds and membranes. For a spicier flavor, leave some seeds intact.
3. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, smoked paprika, salt, and black pepper until well blended.
4. Fill each jalapeño half with the cheese mixture, ensuring they are generously stuffed but not overflowing.
5. Wrap each stuffed jalapeño half with a half slice of bacon, securing it with a toothpick to keep the bacon in place during cooking.
6. Arrange the bacon-wrapped jalapeños on the prepared baking sheet, spacing them evenly.
7. Bake in the preheated oven for 20–25 minutes, or until the bacon is crispy and the cheese is bubbly.
8. For extra crispiness, switch the oven to broil for the last 1–2 minutes of cooking, keeping a close eye to prevent burning.
9. Remove from the oven and let them cool slightly before serving. Enjoy these spicy, cheesy delights warm.

Nutrition

• Calories: 120 kcal
• Fat: 10 g
• Carbs: 2 g
• Protein: 6 g

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To start, you will need the following ingredients:

• 10-12 fresh jalapeños
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• Curly parsley or cilantro for garnish (optional)
• 10-12 slices of bacon

Now let’s get into the preparation!

Firstly, preheat your oven to 375°F (190°C). While the oven heats up, wash and dry the jalapeños. To ensure that they are ready for stuffing, carefully slice them in half lengthwise. Use a spoon to scoop out the seeds and the membranes. Be gentle, as you want to keep the jalapeño intact. Wearing gloves can be a smart move here to avoid any irritation from the jalapeño oils!

In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, and onion powder. Use a spatula or a fork to mix everything thoroughly until you have a smooth filling. The garlic and onion powders will add a lovely depth of flavor to your cheese mixture.

Next, it’s time to stuff the jalapeños. Take a generous scoop of the cheese filling and place it inside each jalapeño half. Press it down lightly to ensure it is well-packed. After you fill all the jalapeños with cheese, it’s time for the star of the dish—bacon!

Take a slice of bacon and cut it in half. Wrap each filled jalapeño with half a slice of bacon, making sure to cover as much of the jalapeño as possible. You can also secure them with toothpicks if you like. This will help keep them intact while they cook and add extra flavor! Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper.

Now that the oven is ready, it’s time to bake these delicious treats! Bake them for about 20-25 minutes, or until the bacon is crispy and the cheese is bubbly. Keep an eye on them towards the end of the cooking time to ensure that they don’t burn.

When your Bacon-Wrapped Cheese-Stuffed Jalapeños are done, take them out of the oven and let them cool for a few minutes. I like to garnish them with a sprinkle of chopped parsley or cilantro for a pop of color. Now, all that’s left is to dig in! These delicious bites are perfect for sharing, but trust me—you might want to keep a few for yourself!

Enjoy your creation, and let the flavors dance on your palate!

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