Let’s be honest—hot dogs are already a nostalgic favorite. But what if we told you that you could elevate them into something spectacular with just two extra ingredients? That’s right: bacon and cheese. These Bacon-Wrapped Cheese-Filled Hot Dogs are juicy, gooey, crispy, and everything your comfort-food dreams are made of.
Perfect for summer BBQs, game-day snacks, or just a fun weekend dinner, this recipe brings a bold twist to a backyard classic.
Why You’ll Love This Recipe
- Fast and easy: Just 10 minutes of prep and 25 minutes to cook.
- Crowd-pleasing: Kids and adults alike will devour these in minutes.
- Totally customizable: Try different cheeses, spice blends, or toppings.
- No grill? No problem! You can make these in the oven with the same great results.
Bacon-Wrapped Cheese-Filled Hot Dogs
These bacon-wrapped cheese-filled hot dogs are a mouthwatering upgrade to a classic favorite. Perfect for grilling, game day, or a fun family dinner, this recipe features juicy hot dogs stuffed with melty cheese and wrapped in crispy bacon.
Prep: 10 min | Cook: 25 min | Total: 35 min
Servings: 6 servings
Ingredients
- 6 hot dogs
- 6 slices of bacon
- 4 oz cheddar cheese (or your favorite melting cheese), cut into sticks
- Toothpicks or skewers
- Hot dog buns (optional)
- Optional toppings: grilled onions, mustard, pickles, ketchup, jalapeños
Instructions
- Preheat oven to 400°F (200°C) or preheat your grill to medium heat.
- Cut a slit down the center of each hot dog to form a pocket, being careful not to slice all the way through.
- Insert a piece of cheese into each hot dog pocket, filling generously.
- Wrap each hot dog with a strip of bacon, overlapping slightly. Secure both ends with a toothpick or skewer.
- Place the wrapped hot dogs on a baking sheet (if baking) or directly on the grill. Cook for 20–25 minutes in the oven or 10–15 minutes on the grill, turning occasionally, until bacon is crispy and fully cooked.
- Let hot dogs rest for a few minutes. Remove toothpicks, place in buns (if using), and add desired toppings before serving.
Nutrition
- Calories: 350 kcal
- Fat: 28 g
- Carbs: 4 g
- Protein: 17 g
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Facebook PinterestPro Tips for Bacon Dog Success
- Use thick-cut bacon for a meatier bite, or thin bacon if you prefer it extra crispy.
- Keep the cheese in place by using toothpicks and packing it tightly into the slit.
- Avoid flare-ups on the grill by placing hot dogs over indirect heat or using a grill mat.
- Want a little kick? Add a pinch of cayenne pepper or hot sauce before wrapping.
Make It a Meal
Pair these dogs with:
- Crispy French fries or potato wedges
- Corn on the cob
- A refreshing coleslaw or pasta salad
- Icy lemonade or a cold beer
Final Thoughts
These Bacon-Wrapped Cheese-Filled Hot Dogs are more than just a fun twist—they’re a surefire way to turn a simple meal into something unforgettable. Whether you’re hosting a cookout or treating yourself to something delicious, they’re quick to make, impossible to resist, and totally customizable.
So go ahead—give this recipe a try and get ready for the compliments to roll in. Your hot dog game just leveled up.
❓ FAQ
Q: Can I prep these in advance?
A: Yes! You can assemble them up to a day ahead and refrigerate until ready to cook.
Q: What cheese works best?
A: Cheddar, pepper jack, mozzarella, or gouda all melt well and taste great.
Q: Can I make these in an air fryer?
A: Absolutely. Cook at 375°F for 10–12 minutes, flipping halfway, until the bacon is crispy.
