Many people love a delicious fusion of flavors, and Bacon-Wrapped BBQ Shrimp Skewers are no exception. This recipe combines the savory goodness of bacon with the succulent taste of shrimp, all enhanced by a smoky BBQ sauce. In this tutorial, I will guide you through each step, ensuring your skewers are a hit at any gathering.

Bacon-Wrapped BBQ Shrimp Skewers

These Bacon-Wrapped BBQ Shrimp Skewers combine the savory goodness of bacon with the succulent taste of shrimp, all enhanced by a smoky BBQ sauce. Perfect as an appetizer or main dish for any gathering.

Prep: 20 min | Cook: 10 min | Total: 30 min

Servings: 12 skewers

Ingredients

• 12 large shrimp, peeled and deveined
• 6 slices of bacon, cut in half
• 1/2 cup BBQ sauce
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• Wooden or metal skewers

Instructions

1. Preheat your grill to medium-high heat.
2. In a bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, and black pepper until evenly coated.
3. Wrap each shrimp with a half slice of bacon, securing with a skewer. If using wooden skewers, soak them in water for 30 minutes beforehand to prevent burning.
4. Place the bacon-wrapped shrimp skewers on the preheated grill. Cook for 3-4 minutes on each side, or until the bacon is crispy and the shrimp are opaque.
5. During the last minute of grilling, brush the skewers with BBQ sauce on both sides.
6. Remove the skewers from the grill and serve immediately, garnished with fresh herbs if desired.

Nutrition

• Calories: 150 calories
• Fat: 9g
• Carbs: 5g
• Protein: 12g

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To start, you’ll need to gather your ingredients. For this recipe, I suggest using about 1 pound of large shrimp (peeled and deveined) and 8-10 strips of bacon. You’ll also require 1 cup of your favorite BBQ sauce, some skewers (wooden or metal work well), and optionally, a dash of black pepper and garlic powder for added flavor.

Once you have your ingredients ready, it’s time to prepare. If you’re using wooden skewers, soak them in water for about 30 minutes to prevent burning. While those are soaking, preheat your oven to 400°F (200°C) or prepare your grill for medium heat.

Next, it’s time to wrap those shrimp! Take a piece of bacon and cut it in half. Then, wrap each shrimp individually with a half slice of bacon, securing it in place. To add an extra touch, I like to sprinkle a little black pepper and garlic powder onto the shrimp before I wrap them. This step really enhances the overall flavor! Once wrapped, thread the shrimp onto the skewers. Depending on the size of your shrimp and skewers, you can fit about 4-5 shrimp per skewer.

Now, let’s apply some BBQ sauce! Pre-mix a portion of the barbecue sauce in a bowl, setting aside some for later. I like to brush a generous amount of sauce over the wrapped shrimp skewers before cooking. This way, they get beautifully caramelized in the oven or on the grill.

Place your skewers on a baking sheet lined with foil for easy cleanup, or directly on the grill. If you’re using the oven, allow the skewers to cook for about 15-20 minutes, turning them halfway through for even cooking. If you’re grilling, cook them for about 10-12 minutes

After cooking, it’s time to add the finishing touch! Brush the remaining BBQ sauce over the skewers during the last few minutes of cooking to get a sticky glaze. Once they’re cooked to perfection, carefully remove the skewers from the heat.

Let your Bacon-Wrapped BBQ Shrimp Skewers rest for a couple of minutes before serving. They make for a fantastic appetizer or main dish, best enjoyed with a side salad or some grilled vegetables. Don’t forget to provide extra BBQ sauce for dipping—your guests will love it!

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