Raspberry and chocolate are a match made in heaven. In this tutorial, I’ll show you how to create a delicious Chocolate Raspberry Tart with a hint of bacon to elevate the flavor profile and surprise your taste buds!
Bacon-Infused Chocolate Raspberry Tart
A decadent tart that combines the richness of dark chocolate ganache with the tartness of fresh raspberries and the savory crunch of bacon, all nestled in a crisp chocolate crust.
Prep: 30 min | Cook: 15 min | Total: 45 min
Servings: 8 servings
Ingredients
- 1 1/2 cups chocolate wafer cookie crumbs
- 6 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 8 ounces dark chocolate (70% cocoa), chopped
- 1 cup heavy cream
- 1 teaspoon pure vanilla extract
- 1 1/2 cups fresh raspberries
- 4 slices bacon, cooked until crispy and crumbled
- 1 tablespoon raspberry preserves, warmed (optional)
Instructions
- Preheat your oven to 350°F (175°C). In a medium bowl, combine the chocolate wafer cookie crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly moistened.
- Press the crumb mixture firmly into the bottom and up the sides of a 9-inch tart pan with a removable bottom. Place the pan on a baking sheet and bake for 10 minutes. Remove from the oven and let the crust cool completely.
- Place the chopped dark chocolate in a heatproof bowl. In a small saucepan over medium heat, bring the heavy cream to a simmer. Pour the hot cream over the chopped chocolate and let it sit for 1 minute. Add the vanilla extract and then stir gently until the mixture is smooth and glossy.
- Pour the chocolate ganache into the cooled tart crust, spreading it evenly. Allow the ganache to set slightly at room temperature for about 10 minutes.
- Arrange the fresh raspberries on top of the ganache, covering the surface. Sprinkle the crumbled bacon over the raspberries.
- If desired, lightly brush the raspberries with warmed raspberry preserves to add a glossy finish.
- Refrigerate the tart for at least 2 hours, or until the ganache is set. For best results, let it chill overnight to allow the flavors to meld.
- Before serving, remove the tart from the refrigerator and let it sit at room temperature for about 10 minutes. Slice and serve.
Nutrition
- Calories: 420 kcal
- Fat: 30 g
- Carbs: 35 g
- Protein: 6 g
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Facebook PinterestFor this unique tart, you’ll need to gather the following ingredients:
- 1 cup of crushed graham crackers
- 1/4 cup of unsalted butter, melted
- 1/3 cup of granulated sugar
- 1 cup of dark chocolate chips
- 3/4 cup of heavy cream
- 1 cup of fresh raspberries
- 2 tablespoons of crispy cooked bacon, crumbled
- 1 teaspoon of vanilla extract
- Pinch of salt
Now let’s get started with the crust. In a mixing bowl, combine the crushed graham crackers, sugar, and melted butter. Stir until it’s well combined and resembles wet sand. Press this mixture firmly into the bottom and up the sides of a 9-inch tart pan. Bake at 350°F (175°C) for about 10 minutes, or until golden. Once done, allow it to cool while we prepare the filling.
The filling is where the magic happens! In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove the saucepan from the heat, add the dark chocolate chips, and let it sit for a moment. This will help the chocolate melt smoothly. Stir until the mixture is glossy and fully combined. Add the vanilla extract and a pinch of salt for depth.
Next, let the chocolate filling cool slightly before pouring it into the prepared crust. Spread the filling evenly, and then strategically place the fresh raspberries on top. Don’t worry about making it perfect; the charm is in its rustic appearance. Finally, sprinkle the crumbled bacon over the tart to introduce that unexpected savory twist.
After assembling, place the tart in the refrigerator for at least 2 hours or until set. For the best results, I recommend letting it chill overnight, allowing the flavors to meld beautifully as they become friends in the fridge.
Once set, remove the tart from the refrigerator. Slice it into generous pieces, and watch as your guests’ eyes widen at the decadent combination of chocolate, raspberry, and the savory crunch of bacon. This Chocolate Raspberry Tart with a hint of bacon is not only a feast for the taste buds but also a showstopper for any gathering.
There you have it! A delightful dessert that’s sure to impress with its unexpected flavors. Don’t hesitate to experiment with the proportions of bacon and raspberries to suit your personal taste. Enjoy your delicious creation!
