When sweet meets savory, magic happens—especially when bacon and chocolate are involved. This Bacon-Infused Chocolate Ganache Tart is a show-stopping dessert that blends the deep, silky richness of dark chocolate with the crispy, smoky essence of bacon. With a touch of maple syrup to tie it all together, this tart is an unforgettable experience for the adventurous dessert lover.
Whether you’re hosting a dinner party or just want to try something outside the ordinary, this tart will impress and intrigue with every bite.
Why Bacon + Chocolate Works
You might be thinking, bacon in dessert? Absolutely! The savory, salty crunch of bacon creates the perfect contrast to the smooth, sweet decadence of ganache. It’s a pairing that plays with your taste buds, offering depth and balance in a way that traditional sweets simply don’t.
This tart uses a classic graham cracker crust as a neutral base, allowing the bold filling to shine. The creamy ganache is infused with maple syrup and bacon bits, creating a layered dessert that’s rich, complex, and utterly irresistible.
Step-by-Step: How to Make the Tart
Bacon-Infused Chocolate Ganache Tart
This Bacon-Infused Chocolate Ganache Tart is a daring dessert that combines smooth, rich chocolate with crispy bacon and a touch of maple for a perfect balance of sweet and savory. Ideal for adventurous palates and elegant gatherings.
Prep: 20 min | Cook: 10 min | Total: 30 min
Servings: 8 servings
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup brown sugar
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, chopped
- 2 tablespoons maple syrup
- 4 strips bacon, cooked and finely chopped
- Optional: extra bacon crumbles or maple syrup for garnish
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and brown sugar. Mix until texture resembles wet sand.
- Press the crust mixture firmly into a 9-inch tart pan, covering the bottom and sides. Bake for 10 minutes until lightly golden. Let cool completely.
- In a saucepan, heat heavy cream over medium heat until just simmering. Remove from heat and stir in chopped chocolate until smooth and melted.
- Stir in maple syrup and finely chopped bacon. Mix well to distribute evenly.
- Pour ganache mixture into the cooled crust and spread evenly. Let sit at room temperature for 30 minutes.
- Transfer tart to the refrigerator and chill for at least 2 hours or until set.
- Before serving, garnish with extra bacon crumbles or a drizzle of maple syrup, if desired. Slice with a warm knife for clean cuts.
Nutrition
- Calories: 420 kcal
- Fat: 34 g
- Carbs: 28 g
- Protein: 5 g
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Facebook PinterestGarnish and Serve
Right before serving, add some finishing touches to elevate the presentation:
- Sprinkle extra crispy bacon bits on top for texture
- Drizzle a touch of warm maple syrup
- Add a pinch of sea salt for contrast
Use a knife warmed under hot water to slice cleanly through the chilled ganache layer. Pair it with coffee, bourbon, or a bold red wine for a sophisticated dessert moment.
Tips and Variations
- Chocolate: Use at least 60% cocoa for a rich, balanced ganache.
- Crust options: Swap graham crackers for crushed Oreos or pretzels for more depth.
- Vegetarian? You can use coconut bacon or omit the bacon altogether for a luxurious chocolate-maple tart.
- Make ahead: This tart can be made up to 2 days in advance and stored in the refrigerator.
Wrap-Up
This Bacon-Infused Chocolate Ganache Tart is more than just dessert—it’s an experience. The rich ganache, the sweet maple notes, and that unmistakable bacon crunch make every bite memorable.
It’s bold. It’s elegant. And it’s sure to be the most talked-about dish at your table.
So go ahead—don your apron and get creative with flavor. This tart is the perfect fusion of salty, sweet, and sophisticated.
❓ FAQ
Q: Can I use milk chocolate instead of semi-sweet?
A: You can, but it will be much sweeter. Try dark chocolate for better balance with the bacon and maple.
Q: How long does this tart keep?
A: Up to 4 days in the refrigerator. Just cover it loosely with foil or plastic wrap.
Q: Can I freeze it?
A: Yes! Freeze the whole tart or slices for up to 1 month. Thaw in the fridge overnight before serving.
