Glaze is the finishing touch that turns an ordinary meatloaf into a sensational dish. Today, I’m excited to share my recipe for Bacon and Cheddar-Stuffed Meatloaf with a sweet glaze. This dish combines the hearty flavors of beef with the smoky goodness of bacon and the rich taste of cheddar cheese, all topped with a delightful glaze that adds an extra layer of flavor. Let’s investigate the ingredients and steps needed to make this mouthwatering meatloaf.

Bacon Cheddar-Stuffed Meatloaf with Sweet Glaze

A hearty meatloaf stuffed with gooey cheddar cheese and crispy bacon, topped with a sweet and tangy glaze for the perfect comfort meal.

Prep: 20 min | Cook: 1 min | Total: 120 min

Servings: 6 servings

Ingredients

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg, beaten
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 4 slices bacon, cooked and crumbled
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
2. In a small bowl, combine the breadcrumbs and milk; let them soak while you prepare the other ingredients.
3. In a large mixing bowl, combine the ground beef, soaked breadcrumbs, chopped onion, minced garlic, beaten egg, Worcestershire sauce, salt, and black pepper. Mix until all ingredients are well incorporated.
4. On a piece of parchment paper or plastic wrap, flatten the meat mixture into a rectangle approximately 9x12 inches.
5. Sprinkle the shredded cheddar cheese and crumbled bacon evenly over the meat rectangle, leaving about a 1-inch border around the edges.
6. Carefully roll the meatloaf, starting from the short end, using the parchment paper or plastic wrap to help lift and roll. Seal the edges and ends to enclose the filling.
7. Place the rolled meatloaf seam-side down onto the prepared baking sheet or into the loaf pan.
8. In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard. Spread half of this glaze over the top of the meatloaf.
9. Bake in the preheated oven for 45 minutes. Remove from the oven and spread the remaining glaze over the meatloaf.
10. Return the meatloaf to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).
11. Allow the meatloaf to rest for 10 minutes before slicing and serving.

Nutrition

• Calories: 450 kcal
• Fat: 25 g
• Carbs: 30 g
• Protein: 30 g

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For this recipe, you will need the following ingredients:

• 1 ½ pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 6 slices of bacon, cooked and chopped
• 1 cup shredded cheddar cheese
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 teaspoon Worcestershire sauce

To begin, I recommend preheating your oven to 350°F (175°C). This allows the oven to reach the perfect temperature for cooking the meatloaf evenly.

In a large mixing bowl, I combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, salt, and black pepper. I use my hands to mix everything together until it’s well incorporated. The combination of these ingredients creates a tasty base for your meatloaf.

Next, it’s time to add the star ingredients—bacon and cheddar cheese. I fold in the cooked and chopped bacon, followed by the shredded cheddar cheese. These additions not only enhance the flavor but also provide bits of savory goodness throughout the meatloaf. Once mixed, I shape the beef mixture into a loaf in a lightly greased baking dish.

Now that the meatloaf is shaped, I prepare the sweet glaze. In a small bowl, I whisk together the ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce. This sweet and tangy mixture is what makes the finish of my meatloaf truly delightful. I spread half of the glaze over the top of the meatloaf, taking care to cover it evenly.

It’s time to bake. I place the meatloaf in the preheated oven and bake it for about 1 hour, or until the internal temperature reaches 160°F (70°C). About halfway through the baking process, I like to brush the remaining glaze over the meatloaf to enhance the flavor and create a beautiful shiny finish.

Once it’s cooked through, I take the meatloaf out of the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, ensuring each slice remains moist and flavorful. Serve it with your favorite sides, and enjoy the perfect combination of flavors.

This Bacon and Cheddar-Stuffed Meatloaf with a Sweet Glaze is not just a meal; it’s an experience. I hope you enjoy making it as much as I do!

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