Some appetizers disappear the moment they hit the table—and these Bacon and Brie-Stuffed Mushrooms fall squarely into that category. Creamy, crispy, and utterly decadent, they strike the perfect balance of rich, savory flavors and satisfying textures. Whether you’re hosting a festive gathering or just treating yourself on a cozy evening in, this dish never fails to impress.
Stuffed mushrooms have long been a party staple, but adding Brie and bacon into the mix elevates them to something truly special. The creamy tang of the Brie melts beautifully into the mushrooms as they bake, while crispy bacon brings that irresistible salty crunch. It’s the kind of bite-sized indulgence that leaves people asking for the recipe.
Bacon and Brie-Stuffed Mushrooms
These Bacon and Brie-Stuffed Mushrooms are the perfect appetizer—savory, creamy, and packed with flavor. They’re easy to make and always a hit at parties, game nights, or cozy dinners.
Prep: 15 min | Cook: 20 min | Total: 35 min
Servings: 12 stuffed mushrooms
Ingredients
- 12 large mushrooms (button or portobello)
- 6 slices crispy bacon, chopped
- 8 oz Brie cheese, rind removed and chopped
- 1/4 cup cream cheese, softened
- 1/4 cup green onions, finely chopped
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C). Clean mushrooms with a damp cloth and remove stems.
- Cook bacon in a skillet until crispy. Drain and chop into small pieces.
- In a mixing bowl, combine chopped bacon, Brie cheese, cream cheese, green onions, garlic powder, salt, and pepper until smooth.
- Fill each mushroom cap with the cheese mixture and place on a baking sheet.
- Drizzle mushrooms with olive oil and bake for 20 minutes, or until golden and bubbly.
- Let cool slightly before serving. Enjoy warm or at room temperature.
Nutrition
- Calories: 140 kcal
- Fat: 11 g
- Carbs: 2 g
- Protein: 6 g
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Facebook PinterestWhy These Mushrooms Steal the Show
These little bites offer everything you want in an appetizer:
- Savory depth from roasted mushrooms and smoky bacon
- Creamy richness from a double-cheese filling (Brie + cream cheese = heaven)
- Simple preparation that’s weeknight-friendly and party-ready
- Elegant presentation that looks more impressive than it is difficult
They’re also super versatile—serve them warm for maximum gooeyness or enjoy them slightly cooled for a softer, more mellow flavor.
Tips for the Best Stuffed Mushrooms
- Remove the Brie rind before mixing to keep the filling ultra smooth.
- Use large mushrooms like button or baby portobello for easier stuffing and more bite.
- Don’t skip the drizzle of olive oil. It keeps the mushrooms moist and helps the tops brown beautifully.
- Cook the bacon crispy. Soft bacon will blend into the filling instead of adding texture.
- Pre-make and bake later. You can assemble the mushrooms a few hours ahead and pop them in the oven just before guests arrive.
Variations to Try
Want to mix things up a bit? Here are a few easy twists:
- Add chopped walnuts or pecans for crunch.
- Stir in a teaspoon of Dijon mustard or horseradish for a tangy kick.
- Swap green onions for chopped chives or caramelized shallots.
- Make it vegetarian by omitting bacon and adding sun-dried tomatoes or spinach instead.
Serving Suggestions
These mushrooms are a versatile appetizer for all kinds of occasions:
- Game day snacks
- Holiday cocktail parties
- Casual dinner parties
- Potlucks and family gatherings
They also make a lovely starter for an elegant multi-course dinner—served alongside a crisp white wine like Sauvignon Blanc or a light Pinot Noir, they’re sure to leave an impression.
Final Thoughts
If you’re looking for a savory, satisfying, and crowd-pleasing appetizer, these Bacon and Brie-Stuffed Mushrooms absolutely deliver. They’re quick to prepare, packed with flavor, and always a hit—whether you serve them at a big bash or a quiet night in.
Try them once, and they just might become your go-to dish for every occasion.
