Let’s create a delicious appetizer that will impress your friends and family: Bacon and Brie Phyllo Tartlets. These little treats combine the rich, creamy flavor of Brie cheese with the smoky saltiness of bacon, all encased in crisp phyllo dough. They are easy to make and perfect for any occasion, such as parties or cozy gatherings. I’ll guide you step-by-step through the process!
Bacon and Brie Phyllo Tartlets
Delicate phyllo tartlets filled with creamy Brie cheese and crispy bacon, perfect for elegant appetizers or party snacks.
Prep: 15 min | Cook: 10 min | Total: 25 min
Servings: 12 tartlets
Ingredients
- 12 phyllo pastry shells
- 4 ounces Brie cheese, rind removed and cut into 12 small pieces
- 4 slices bacon, cooked and crumbled
- 1 tablespoon honey
- 1 teaspoon fresh thyme leaves (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Place phyllo shells on a baking sheet.
- Place a piece of Brie into each shell.
- Top with crumbled bacon.
- Drizzle a small amount of honey over each tartlet.
- Bake for 7-10 minutes, until the Brie is melted and bubbly.
- Remove from oven and garnish with fresh thyme leaves, if desired.
- Serve warm.
Nutrition
- Calories: 120 calories
- Fat: 8g
- Carbs: 9g
- Protein: 4g
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Facebook PinterestTo begin with, you’ll need some crucial ingredients: phyllo dough, Brie cheese, bacon, fresh rosemary, and a cooking spray or butter for brushing. I recommend using high-quality ingredients as they will significantly enhance the flavors of your tartlets. You’ll also need a muffin tin as it will serve as the mold for your cute tartlet shapes.
First, I preheat my oven to 375°F (190°C). This ensures the tartlets will bake evenly and develop a beautiful golden color. While the oven is heating up, I focus on preparing the phyllo dough. I take out about 6 sheets and carefully place them on a clean surface. It’s crucial to keep the remaining dough covered with a damp cloth to prevent it from drying out.
Next, I take one sheet of phyllo, brush it lightly with melted butter or spray it with cooking spray, then layer another sheet on top. I repeat this two or three times for a crispy and sturdy base. Once layered, I cut these sheets into squares, about 4-5 inches in size. I gently press each square into the muffin tin, folding the edges to create a small cup.
Now it’s time to prepare the filling! I crisp up about 6-8 slices of bacon in a frying pan over medium heat, making sure they are nice and crunchy. Once done, I transfer the bacon to a paper towel to drain excess grease, then chop it into tiny pieces. In a bowl, I combine the bacon with about 8 ounces of softened Brie cheese, chopped fresh rosemary, and a pinch of black pepper for added flavor.
After mixing the filling, I spoon it generously into each phyllo cup. You want to fill them well, but make sure not to overstuff. Next, I place the muffin tin in the oven and bake the tartlets for about 15-20 minutes until the phyllo is golden brown and flaky and the cheese is melted and bubbling.
Once they are done baking, I take them out and let them cool slightly before carefully removing them from the muffin tin. These Bacon and Brie Phyllo Tartlets are best served warm; however, I can assure you they are delicious even at room temperature.
Enjoy serving your beautiful creations! These tartlets will surely be a hit at your next gathering, making them a fantastic addition to your recipe arsenal.
