You are about to initiate on a delicious culinary adventure with my recipe for Bacon and Blue Cheese-Stuffed Mushrooms. These savory bites are perfect as an appetizer at a party or an elegant addition to any dinner. With their rich flavors and delightful textures, they are sure to impress your family and friends. Let me guide you through the process of making these mouthwatering stuffed mushrooms.
Bacon and Blue Cheese Stuffed Mushrooms
Savory mushrooms filled with a rich mixture of crispy bacon, tangy blue cheese, and cream cheese, baked to perfection for a delectable appetizer.
Prep: 15 min | Cook: 25 min | Total: 40 min
Servings: 24 stuffed mushrooms
Ingredients
- 24 large fresh mushrooms (such as cremini or white button)
- 6 slices bacon, cooked and crumbled
- 4 ounces cream cheese, softened
- 2 ounces blue cheese, crumbled
- 2 green onions, finely chopped
- 1 clove garlic, minced
- 1/4 cup seasoned bread crumbs
- 2 tablespoons unsalted butter, melted
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Gently clean the mushrooms with a damp paper towel and remove the stems. Finely chop the stems and set them aside. Place the mushroom caps, cavity side up, on the prepared baking sheet.
- In a skillet over medium heat, cook the chopped mushroom stems and minced garlic until the moisture has evaporated and they are tender, about 5 minutes. Remove from heat and let cool slightly.
- In a mixing bowl, combine the softened cream cheese, crumbled blue cheese, crumbled bacon, chopped green onions, and the cooked mushroom stems and garlic. Mix until well combined. Season with salt and freshly ground black pepper to taste.
- Spoon the filling into each mushroom cap, mounding slightly.
- In a small bowl, combine the seasoned bread crumbs and melted butter. Sprinkle this mixture over the filled mushrooms.
- Bake in the preheated oven for 20–25 minutes, or until the mushrooms are tender and the tops are golden brown.
- Remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley if desired, and serve warm.
Nutrition
- Calories: 90 kcal
- Fat: 7 g
- Carbs: 3 g
- Protein: 4 g
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To start, you will need to gather your ingredients. You’ll require: 12 large cremini or button mushrooms, 4 slices of bacon, 1/2 cup of blue cheese crumbles, 1/4 cup of cream cheese, 1/4 cup of bread crumbs, 1 clove of garlic minced, 2 tablespoons of fresh parsley chopped, salt, and pepper to taste. The combination of these ingredients will create a rich and flavorful stuffing that perfectly complements the earthy mushrooms.
First, you need to prepare your mushrooms. Begin by preheating your oven to 375°F (190°C). Next, take the mushrooms and gently wipe them with a damp cloth to clean any debris. Then, remove the stems, which will leave you with the caps. Set aside the caps for stuffing and finely chop the stems for later use.
In a skillet over medium heat, cook the bacon until it’s crispy. Once done, remove it from the skillet and place it on paper towels to absorb excess grease. In the same skillet, add the chopped mushroom stems and minced garlic. Sauté them for about 3-4 minutes until softened. This step adds an extra layer of flavor to your stuffing.
Once the mushroom stems and garlic are sautéed, it’s time to create the stuffing. In a mixing bowl, combine the sautéed mixture with the crumbled bacon, blue cheese, cream cheese, bread crumbs, and chopped parsley. Season with salt and pepper to your taste. Mix everything together until well combined. The creamy texture of the cheese combined with the crunch of the breadcrumbs will create delightful mouthfuls.
Next, take your cleaned mushroom caps and carefully stuff each one with a generous amount of the filling. Don’t be afraid to pile it high—you want each bite to be bursting with flavor! Place the stuffed mushrooms on a baking sheet lined with parchment paper to prevent sticking.
Now, it’s time to bake. Pop the stuffed mushrooms into your preheated oven for about 20-25 minutes, or until they are golden brown and heated through. The aroma that will fill your kitchen during baking will awaken your taste buds, making it almost impossible to wait!
Once they are done, take them out and let them cool slightly before serving. These Bacon and Blue Cheese-Stuffed Mushrooms can be enjoyed warm or at room temperature, making them versatile for any occasion. I guarantee that these will be a hit at your next gathering, and I hope you enjoy every delicious bite!
