Transform simple ingredients into a stunning appetizer with these Bacon and Blue Cheese-Stuffed Dates. This dish combines the sweet, chewy texture of dates with the creamy tang of blue cheese and the savory crunch of bacon, creating a perfect balance of flavors. Whether you’re entertaining guests or looking for a treat to enjoy, this recipe is a guaranteed showstopper.
Bacon and Blue Cheese-Stuffed Dates
Sweet dates stuffed with tangy blue cheese, wrapped in crispy bacon, and baked to perfection—a delightful appetizer that balances sweet, salty, and savory flavors.
Prep: 15 min | Cook: 20 min | Total: 35 min
Servings: 24 pieces
Ingredients
- 24 Medjool dates
- 4 ounces blue cheese
- 12 slices bacon, cut in half
- 24 toothpicks
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Make a small slit in each date and remove the pit.
- Stuff each date with a small amount of blue cheese.
- Wrap each stuffed date with a half slice of bacon and secure with a toothpick.
- Place the bacon-wrapped dates on the prepared baking sheet.
- Bake for 18–20 minutes, turning once halfway through, until the bacon is crispy.
- Remove from the oven and let cool slightly before serving.
Nutrition
- Calories: 150 kcal
- Fat: 7 g
- Carbs: 18 g
- Protein: 4 g
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Ingredients
Essential Ingredients:
- 12 Medjool dates (pitted and slit open)
- 4 oz blue cheese (crumbled)
- 6 slices of bacon (cut in half)
- Toothpicks (for assembly)
Optional Ingredients:
- Crushed red pepper flakes (for heat)
- Balsamic glaze (for drizzling)
- Fresh herbs (such as parsley or chives for garnish)
Instructions
Preparing the Dates:
- Wash the Medjool dates and pat them dry.
- Make a small slit in each date and remove the pit, creating a pocket for stuffing.
Making the Filling:
- Cook the bacon until crispy, then crumble.
- Mix the bacon crumbles with blue cheese and a dash of pepper for a flavorful filling.
Assembling:
- Stuff each date with a spoonful of the cheese mixture.
- Wrap a half slice of bacon around the stuffed date and secure it with a toothpick.
Cooking Options:
Baking:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place the wrapped dates on the sheet and bake for 15-20 minutes, or until the bacon is crispy.
Grilling:
- Preheat the grill to medium-high heat.
- Place the stuffed dates directly on the grill or use a grill basket. Cook for about 5-7 minutes, turning occasionally.
Air Frying:
- Preheat the air fryer to 370°F (188°C).
- Cook the dates for 8-10 minutes until the bacon is crisp and golden.
Serving Suggestions
- Arrange on a platter with fresh herbs for garnish.
- Drizzle with balsamic glaze for added tanginess.
- Pair with bold red wine or craft beer for a complete flavor experience.
Tips for Success
- Use plump, fresh Medjool dates for the best results.
- Avoid overstuffing the dates to ensure the filling doesn’t spill during cooking.
- Serve immediately for the perfect combination of crispy, warm, and gooey textures.
Variations
- Substitute goat cheese or cream cheese for blue cheese for a milder taste.
- Wrap the dates in prosciutto instead of bacon for a leaner option.
- Add chopped nuts like walnuts or pecans to the filling for a crunch.
Conclusion
Bacon and Blue Cheese-Stuffed Dates are the epitome of a crowd-pleasing appetizer. Their perfect balance of sweet, savory, and creamy flavors makes them a hit at any gathering. With simple ingredients and a straightforward process, this recipe is accessible for all levels of home cooks. So go ahead, prepare these delightful bites, and watch your guests rave about your culinary skills!
