You are about to probe a delicious and easy recipe for Cheesy Bacon and Spinach Pinwheels. These tasty bites are perfect for a party appetizer, a snack, or even a light meal. They combine the rich flavors of bacon, spinach, and cream cheese into a delightful swirl that is sure to impress anyone who tries them. The combination of textures and tastes makes these pinwheels a standout dish that I can’t resist sharing with you. Let’s get started!
Cheesy Bacon and Spinach Pinwheels
Flaky puff pastry pinwheels filled with a savory mixture of crispy bacon, melted cheese, and fresh spinach. Perfect as an appetizer or snack.
Prep: 20 min | Cook: 15 min | Total: 35 min
Servings: 24 pinwheels
Ingredients
- 1 sheet puff pastry, thawed
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 cup fresh spinach, chopped
- 1 egg, beaten (for egg wash)
- Flour, for dusting
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, roll out the puff pastry sheet into a rectangle approximately 12x10 inches.
- Evenly sprinkle the shredded cheddar cheese over the puff pastry, leaving a small border around the edges.
- Distribute the crumbled bacon and chopped spinach over the cheese layer.
- Starting from one long edge, tightly roll up the pastry into a log. Brush the seam with the beaten egg to seal.
- Slice the roll into 1/2-inch thick pinwheels and place them cut-side up on the prepared baking sheet.
- Brush the tops of the pinwheels with the remaining beaten egg.
- Bake for 12-15 minutes, or until the pastry is golden brown and puffed.
- Remove from the oven and let cool slightly before serving.
Nutrition
- Calories: 120 calories
- Fat: 9g
- Carbs: 7g
- Protein: 4g
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Facebook PinterestIngredients
To make these scrumptious pinwheels, you will need the following ingredients:
- 1 package of flour tortillas (about 8-10 tortillas)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 2 cups fresh spinach, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh herbs (optional, such as chives or parsley for garnish)
Instructions
Follow these simple steps to make your Cheesy Bacon and Spinach Pinwheels:
- In a medium-sized mixing bowl, combine the softened cream cheese, cheddar cheese, crumbled bacon, and chopped spinach.
- Add the garlic powder, onion powder, and season with salt and pepper to taste. Mix everything together until well combined. You can use a spatula or an electric mixer for this step.
- Take one flour tortilla and spread a generous amount of the cheesy mixture evenly over the surface, leaving a small border around the edges.
- Starting from one end, roll the tortilla tightly into a log. Make sure it’s as tight as possible for easier slicing later.
- Once rolled, wrap the tortilla log in plastic wrap and place it in the refrigerator for at least 30 minutes to firm up. This step is important as it will make slicing easier.
- After the chilling time, remove the pinwheel log from the refrigerator and unwrap it. With a sharp knife, slice the log into 1-inch thick rounds.
- Arrange the pinwheels on a serving platter and, if desired, garnish them with fresh herbs for an extra touch of color.
Serving Suggestions
I love serving these Cheesy Bacon and Spinach Pinwheels with a side of dip—whether it’s ranch dressing, buffalo sauce, or your favorite salsa. They’re great for any gathering or just as a special treat for yourself!
That’s it! You’ve made a crowd-pleasing appetizer that’s both easy and delicious. You’re going to love how simple it is to whip up these pinwheels, and I can’t wait for you to enjoy them!
