If you’re looking for a quick, satisfying, and flavor-packed meal, these Honey Dijon Bacon Cheeseburger Melts are the answer! Combining savory ground beef, crispy bacon, and creamy Swiss cheese with a tangy honey Dijon twist, this recipe is a winner for busy weeknights or casual gatherings. I discovered this delicious idea on the CRENN Recipes Facebook Group, and it has quickly become a family favorite.
Honey Dijon Bacon Cheeseburger Melts
These Honey Dijon Bacon Cheeseburger Melts combine savory ground beef, crispy bacon, melted cheddar cheese, and a tangy honey Dijon spread, all grilled to perfection for a flavorful twist on the classic cheeseburger.
Prep: 10 min | Cook: 15 min | Total: 25 min
Servings: 4 servings
Ingredients
- 1 pound ground beef
- Salt and pepper, to taste
- 4 slices cheddar cheese
- 4 hamburger buns
- 4 tablespoons honey Dijon mustard
- 8 slices cooked bacon
- Butter, for toasting buns
Instructions
- Season ground beef with salt and pepper. Cook in a skillet over medium heat until fully browned and cooked through. Set aside.
- Spread 1 tablespoon of honey Dijon mustard on the bottom half of each hamburger bun.
- Top each bun with cooked ground beef, 1 slice of cheddar cheese, and 2 slices of cooked bacon.
- Butter the top half of each bun and place on top of the assembled bottom halves.
- In a clean skillet over medium heat, grill the sandwiches for 2–3 minutes per side, or until the bread is golden brown and the cheese is melted.
- Remove from heat, let cool slightly, and serve warm.
Nutrition
- Calories: 650 kcal
- Fat: 40 g
- Carbs: 35 g
- Protein: 32 g
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What Makes Honey Dijon Bacon Cheeseburger Melts Special?
These melts are more than just a burger – they’re a combination of textures and flavors that elevate the classic cheeseburger. The honey Dijon mustard adds a tangy-sweet balance, while the Swiss cheese brings creaminess. Add the crunch of crispy bacon, and you’ve got an irresistible meal that’s ready in just 20 minutes!
Honey Dijon Bacon Cheeseburger Melts Recipe
With only a handful of ingredients and straightforward steps, these melts are perfect for anyone looking to whip up something delicious without the hassle.
Ingredients
🛒 Shopping List
- 1 lb ground beef
- 4 slices bacon, cooked and crumbled
- 2 tbsp honey Dijon mustard
- 4 slices Swiss cheese
- 4 hamburger buns
Instructions
🔥 Step-by-Step Guide
1️⃣ Cook the Beef:
- Season the ground beef with salt and pepper.
- In a skillet over medium heat, cook until browned and cooked through.
2️⃣ Prepare the Melts:
- Spread honey Dijon mustard on the bottom half of each hamburger bun.
- Add the cooked ground beef, followed by crumbled bacon.
- Top with a slice of Swiss cheese.
3️⃣ Melt the Cheese:
- Place the assembled buns under a broiler for 2-3 minutes or until the cheese melts.
- Add the top bun and serve warm.
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Tips for the Perfect Cheeseburger Melts
- Add a Gourmet Touch: Toast the buns lightly before assembling for an extra crunch.
- Cheese Swap: Not a fan of Swiss? Try cheddar or provolone for a different flavor.
- Upgrade the Sauce: Mix a teaspoon of honey with your Dijon mustard for extra sweetness.
Why You’ll Love This Recipe
These Honey Dijon Bacon Cheeseburger Melts are quick, versatile, and incredibly satisfying. They’re perfect for a casual family dinner, game-day snack, or even meal prep for busy weeks. The combination of smoky bacon, tangy mustard, and melted cheese will keep everyone coming back for more!
Let me know if this recipe becomes your go-to weeknight dinner, and don’t forget to check out more creative ideas from the CRENN Recipes Facebook Group.
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